Using prepared pulled pork in barbeque sauce helps to put an American spin on this classic dish.
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.